READY TO EAT




Salmon / Trout Fillet portions
Smoked / Salted
130 / 180 / 210 g
32 days 0…+5 °C
Vacuum Pack / MAP



Salmon / Trout / Arctic Char Slices
Lightly Smoked / Smoked / Salted
50 / 100 / 120 / 230 /500 g
32 days 0…+5 °C
Vacuum Pack
READY TO EAT



Trout / Pink Salmon / Chum Salmon Roe
100 / 110 / 200 / 210 / 290 g
180 days -2…+5 °C
Glass Jar


Trout / Pink Salmon Roe
80 / 120 g
180 days -2…+5 °C
Tin Can


Trout / Chum Salmon Roe
90 / 105 g
30 days -2…+5 °C
Sealed Tray
READY TO EAT


Shrimps Cooked Peeled
100 g
21 days 0…+5 °C
MAP, Thermoformed Tray




Shrimps / Squid / Mussels
Seafood Mix
170 / 180 g
60 days 0…+5 °C
Thermoformed Tray
READY TO EAT


Herring Fillets with Various Flavours
180 / 250 / 500 g
60 days 0…+5 °C
Thermoformed Tray


Herring Fillet Pieces with Various Flavours
210 / 300 / 500 g
60 days 0…+5 °C
Sealed Tray
READY TO EAT



Capelin / Herring Caviar with Various Flavours
160 g
240 days 0…+5 °C
Glass Jar


Fish Cream with Various Flavours
80 g
240 days 0…+5 °C
Sealed Tray


Caviar Cream with Various Flavours
95 g
240 days 0…+5 °C
Sealed Tray
READY TO EAT




Shrimps Cooked Peeled / Whole
250 / 300 / 400 / 1000 g
122 days 0…+5 °C
MAP, Thermoformed Tray


Arctic Shrimps Whole
280 / 1000 g
18 days 0…+5 °C
MAP, Thermoformed Tray

Shrimps With Sauce Cooked Peeled Tail On
170g
22 days 0…+5 °C
Sealed Tray
FROZEN


Shrimps Raw / Cooked Peeled
200 / 400 / 500g
360 days -18 °C
Thermoformed Tray



Srimps Raw / Cooked Whole / Peeled
200 / 400 / 500 g
360 days -18 °C
Plastic Bag
FROZEN




Salmon / Trout / Pink Salmon / Arctic Char Fillet Portions / Fillets
375g (3x125g) / 250g (2x 125g) / 450g (3x150g)
720 days -18 °C
IVP (Plastic Bag) / Chain Pack


Salmon / Trout Whole Fillets, Skin On / Skin Off
1-1.2 kg (size 3-4)
360 days -18 °C
Vacuum Pack
FROZEN




Redfish / Hake Fillets Skin On / Pollock Fillets Skin Off
700-900g
720 days -18 °C
IVP (Plastic Bag) / Chain Pack
FROZEN


Trout / Pink Salmon / Chum Salmon Salted Frozen
180 / 300 g
360 days -18 °C
Plastic Tray